Peg taught me some of the most helpful tips ever:
- Icing can fix anything!
- If you think about it long enough, you can figure out how to make any cake you want to. It’s just a matter of looking at the parts and how they fit together.
- Don’t get black icing on your hands – it doesn’t come off!
- You don’t have to use fondant to make a smooth-looking cake. You can do it by dipping your spatula in hot water before each stroke.
Edible Art’s secret recipes for cake and icing should be patented. They are delicious beyond words, and so good that even with their eyes shut, lucky